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In a large mixing bowl, whisk together 3 tbsp olive oil, 3 tbsp lemon juice, 4 minced garlic cloves, cumin, smoked paprika, coriander, turmeric, cinnamon, black pepper, cayenne, and 1 tsp salt until combined.
Add the chicken thighs to the bowl and turn to coat thoroughly in the marinade. Cover and refrigerate for at least 1 hour and up to 8 hours.
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