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Candida diets often limit beans early on because they are high in starch. This recipe works out to only about 1/4 cup of beans per serving, which is likely fine. If you prefer to always avoid beans, please tap it and change its rating to Red.
In a medium bowl, stir together the refried beans, cumin, chili powder, and 1/4 tsp salt until evenly combined. Spread the seasoned bean mixture in an even layer across the bottom of a 9x13-inch baking dish or large shallow serving dish.
In a separate bowl, mash the avocados with the lime juice and 1/4 tsp salt until mostly smooth with a few small chunks remaining. Spread the guacamole evenly over the bean layer, going all the way to the edges.
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