Gluten Free Sesame Tamari Edamame
Plump, lightly blistered edamame tossed in a glossy sauce of tamari, sesame oil, honey, and fresh ginger — this is the kind of snack or side dish that disappears before it even makes it to the table. The key swap that makes this work is tamari in place of regular soy sauce, which is brewed without wheat and keeps the whole dish safely grain-free without sacrificing any of that deep, savory umami punch. The sauce reduces right in the skillet, clinging to every pod in a way that feels almost restaurant-worthy for something that comes together in under ten minutes. A finish of toasted sesame seeds and sliced scallions adds crunch and freshness that makes each bite feel complete. It serves four as a starter or side, but honestly, sharing is optional. Keep the red pepper flakes on hand if you want a little heat — they're a small addition that makes a noticeable difference.
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Learn more →Ingredients
4 servings
- 2 cups shelled edamame, thawed if frozen
- 1 tbsp sesame oil
- 2 tbsp tamari
- 1 tsp honey
- ½ tsp fresh ginger, finely grated
- ¼ tsp red pepper flakes (optional)
- 1 tbsp sesame seeds, toasted
- 2 scallions, thinly sliced
Instructions
- 1
In a small bowl, whisk together the tamari, honey, and grated ginger until combined. Set aside.
- 2
Heat the sesame oil in a large skillet over medium-high heat until shimmering. Add the edamame and cook, stirring occasionally, until heated through and lightly blistered in spots, about 3–4 minutes.
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