Anti Inflammatory Gluten Free Sesame Tamari Edamame
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Learn more →Ingredients
4 servings
- 2 cups shelled edamame, thawed if frozen
- 1 tbsp sesame oil
- 2 tbsp tamari
- 1 tsp honey
Ingredient noteAdded sugar is limited on an anti-inflammatory diet. This recipe contains about 1.8 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid honey, please tap it and change its rating to Red.
- ½ tsp fresh ginger, finely grated
- ¼ tsp red pepper flakes (optional)
- 1 tbsp sesame seeds, toasted
- 2 scallions, thinly sliced
Instructions
- 1
In a small bowl, whisk together the tamari, honey, and grated ginger until combined. Set aside.
- 2
Heat the sesame oil in a large skillet over medium-high heat until shimmering. Add the edamame and cook, stirring occasionally, until heated through and lightly blistered in spots, about 3–4 minutes.
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