Tree Nut Free Gluten Free Sesame Chicken
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the chicken
- 1 Ā½ lb boneless, skinless chicken thighs, cut into 1 Ā½-inch pieces
- Ā½ tsp kosher salt
- Ā¼ tsp black pepper
- 2 large eggs, beaten
- Ā¾ cup cornstarch
- Ā½ cup neutral oil (such as avocado or canola oil), for frying
For the sauce
- ā cup tamari
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp tomato paste
- 1 tsp fresh ginger, finely grated
- 2 cloves garlic, minced
- 1 tsp cornstarch
- 2 tbsp water
For serving
- 2 tbsp toasted sesame seeds
- 3 scallions, thinly sliced (green parts only)
- cooked white rice, for serving (optional)
Instructions
- 1
Whisk together the tamari, honey, rice vinegar, toasted sesame oil, tomato paste, grated ginger, and minced garlic in a small bowl until smooth. In a separate small bowl, stir together the 1 tsp cornstarch and 2 tbsp water until dissolved, then stir into the sauce mixture. Set aside.
- 2
Pat the chicken pieces dry with paper towels, then season with the salt and pepper. Place the beaten eggs in one shallow bowl and the 3/4 cup cornstarch in another. Working in batches, dip each chicken piece in the egg, letting the excess drip off, then dredge in the cornstarch, pressing to coat on all sides.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!