Vegetarian Gluten Free Sesame Almond Crackers
Total time38 min
Prep time15 min
Cook time18 min
4.9(10)
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Learn more →Ingredients
6 servings
- 2 cups almond flour
- 3 tbsp sesame seeds
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- 1 large egg
- 1 tbsp olive oil
- 1 tsp toasted sesame oil
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the almond flour, sesame seeds, fine sea salt, and garlic powder until evenly combined.
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