Gluten Free Sesame Almond Crackers
Crunchy, nutty, and deeply savory, these almond flour crackers deliver everything you want in a snack without a single grain in sight. The base is simple — almond flour, sesame seeds, garlic powder, and a touch of sea salt — but the real magic comes from the combination of olive oil and toasted sesame oil, which gives each cracker a rich, almost toasty depth that store-bought options rarely match. One egg binds it all into a smooth, rollable dough that bakes up beautifully thin and crisp at 325°F. Scoring the dough before baking means you get clean, even crackers without any fuss, and they firm up even more as they cool on the pan. A sprinkle of flaky sea salt on top before they go into the oven takes the whole batch to another level. This recipe makes enough to serve six, so it's a solid choice for a party spread, a cheese board, or just keeping a stash on the counter for the week. No specialty products, no complicated swaps — just straightforward ingredients that happen to be naturally free of wheat and gluten.
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Learn more →Ingredients
6 servings
- 2 cups almond flour
- 3 tbsp sesame seeds
- ½ tsp fine sea salt
- ¼ tsp garlic powder
- 1 large egg
- 1 tbsp olive oil
- 1 tsp toasted sesame oil
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the almond flour, sesame seeds, fine sea salt, and garlic powder until evenly combined.
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