Low Sodium Gluten Free Sesame Almond Crackers

Total time38 min

Prep time15 min

Cook time18 min

Low Sodium Gluten Free Sesame Almond Crackers

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Ingredients

6 servings

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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3 tbsp sesame seeds
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp garlic powder
1 large egg
1 tbsp olive oil
1 tsp toasted sesame oil
flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, sesame seeds, fine sea salt, and garlic powder until evenly combined.

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