Rye Free Gluten Free Seed Crackers

Total time50 min

Prep time10 min

Cook time30 min

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Ingredients

6 servings

½ cup sunflower seeds
½ cup pumpkin seeds
¼ cup sesame seeds
¼ cup flaxseeds
2 tbsp chia seeds
½ tsp fine sea salt
½ tsp garlic powder
¼ tsp smoked paprika
½ cup water
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2
Combine the sunflower seeds, pumpkin seeds, sesame seeds, flaxseeds, chia seeds, fine sea salt, garlic powder, and smoked paprika in a large mixing bowl and stir to mix evenly.

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