Low Iodine Gluten Free Seed Crackers
Total time50 min
Prep time10 min
Cook time30 min
4.8(30)
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Learn more →Ingredients
6 servings
- ½ cup sunflower seeds
- ½ cup pumpkin seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds
- 2 tbsp chia seeds
- ½ tsp fine sea saltChef's tipFine sea salt and table salt measure the same - no conversion needed.
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- ½ cup water
- 1 tbsp olive oil
For serving
- flaky sea salt, for sprinkling (optional)Can be omitted
flaky sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
Combine the sunflower seeds, pumpkin seeds, sesame seeds, flaxseeds, chia seeds, fine sea salt, garlic powder, and smoked paprika in a large mixing bowl and stir to mix evenly.
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