Wheat Free Gluten Free Sea Salt Edamame
Edamame is one of those snacks that feels almost too simple to be this satisfying, yet here we are. Boiled until the pods turn that gorgeous, vivid green and finished with a generous shower of flaky sea salt, this is the kind of effortless appetizer or snack that disappears fast. Because the entire recipe is just two ingredients — frozen edamame and salt — there is absolutely nothing hidden to worry about, making it a genuinely stress-free choice for anyone avoiding wheat. No sauces, no seasonings blends, no label-reading required. You pop the tender beans straight from the pod into your mouth, and that hit of briny, mineral salt against the creamy, slightly sweet edamame is honestly hard to beat. It works just as well as a pre-dinner nibble as it does a protein-packed afternoon snack.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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