Walnut Free Gluten Free Sea Salt Edamame
Few snacks are as satisfying as a bowl of warm, salted edamame — the kind you get at a restaurant but made right in your own kitchen in minutes. The pods come out bright green and tender, with just enough give when you bite in, and that flaky sea salt clings to every surface for a hit of savory flavor in each pop. This is the kind of recipe that proves simple ingredients done well will always win. With just frozen edamame and good salt, there's nothing hiding in the ingredient list — no sauces, no seasonings blends, no mystery additives to second-guess. It's naturally free from tree nuts without any substitutions or workarounds needed, which makes it a genuinely stress-free snack to set out for a crowd. Serve it straight from the bowl while it's still warm and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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