Vegetarian Gluten Free Sea Salt Edamame
Few snacks are as satisfying as a bowl of warm, salted edamame — the kind you get at a great Japanese restaurant, but made right in your own kitchen. The pods come out bright green and tender, with just enough give when you bite in to pop the beans out cleanly. Flaky sea salt is the real hero here, clinging to the pods and delivering that perfect hit of savory flavor in every bite. It's a two-ingredient recipe that genuinely punches above its weight, whether you're serving it as an appetizer, a party snack, or an afternoon pick-me-up. Since it's built entirely from whole, plant-based ingredients with no grains or fillers involved, it fits naturally into a meat-free lifestyle without any substitutions or workarounds. The whole thing comes together in under ten minutes, making it one of the easiest crowd-pleasers you'll ever put on the table.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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