Vegan Gluten Free Sea Salt Edamame
Two ingredients, zero fuss, and somehow one of the most satisfying snacks you can put on a table. Boiling the pods until they turn that vivid, almost electric green is the key — it locks in a tender bite that makes popping the beans out genuinely fun. The flaky sea salt clings to the pods and delivers that perfect savory hit with every squeeze. It's naturally plant-based from start to finish, so there's no label-reading or ingredient-swapping required — just frozen edamame and good salt doing exactly what they're supposed to do. This is the kind of snack that disappears fast at parties, movie nights, or honestly just standing over the kitchen counter. Simple, whole-food, and completely craveable.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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