Turkey Free Gluten Free Sea Salt Edamame
Salty, snackable, and endlessly satisfying, this simple edamame is the kind of appetizer or side dish that disappears from the bowl before you even sit down. Bright green pods tossed with flaky sea salt hit that perfect balance of savory and fresh, making them just as welcome at a casual weeknight dinner as they are at a party spread. The ingredient list couldn't be more straightforward — just frozen edamame and good salt — so there's zero guesswork about what you're eating. Boiling the pods until tender and finishing with a generous sprinkle of flaky sea salt is genuinely all it takes to get something that tastes like it came from a restaurant. It's naturally plant-based and free from any poultry products, so it works beautifully as a crowd-pleasing snack without any substitutions or workarounds needed. Keep a bag of edamame in the freezer and you're always about ten minutes away from a seriously craveable bite.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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