Tree Nut Free Gluten Free Sea Salt Edamame
Salty, snackable, and ready in minutes, this simple edamame is the kind of appetizer or side dish that disappears fast. Boiling the pods until they turn that vivid, almost electric green is the key — it locks in a tender bite without making the beans mushy. A generous shower of flaky sea salt is all it takes to make them completely addictive. With just two ingredients, there's zero guesswork about hidden additives or cross-contamination from tree nuts, which can sneak into flavored snack blends and seasoned edamame products at the store. This version keeps things clean and straightforward, letting the natural, buttery flavor of the beans do the heavy lifting. Serve them straight from the bowl as a party starter, a pre-dinner snack, or a light side alongside your favorite Asian-inspired meal.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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