Rice Free Gluten Free Sea Salt Edamame
Salty, snackable, and ready in minutes, this simple edamame is the kind of appetizer or side dish that disappears fast. Bright green pods get a quick boil until perfectly tender, then a generous shower of flaky sea salt ties everything together in the most satisfying way. It's naturally free of grains and starches, so there's zero ingredient-swapping needed — just two clean, whole-food ingredients doing exactly what they're supposed to do. Whether you're setting out a pre-dinner snack or need something light to munch on, this hits the spot without any fuss. The flaky salt clings to the pods and gives every bite that craveable, slightly briny finish you'd expect from your favorite Japanese restaurant. Keep a bag of frozen edamame in the freezer and you're basically always ten minutes away from a crowd-pleasing bowl.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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