Pork Free Gluten Free Sea Salt Edamame
Few snacks are as satisfying as a bowl of warm, salted edamame — the kind you get at a restaurant but made effortlessly at home. These bright green pods come together with just two ingredients, and the flaky sea salt clings to every pod for that perfect hit of savory flavor in each bite. The whole process is as simple as boiling water, which means you can have a genuinely delicious snack or starter on the table in minutes. Since the ingredient list is completely plant-based and naturally free from any pork-derived additives, there's no label-scanning or substitution stress involved. It's also naturally gluten free, so it works beautifully for a crowd with mixed dietary needs. Pop the beans straight from the pod into your mouth and enjoy — this is snacking at its most pure and craveable.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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