Pistachio Free Gluten Free Sea Salt Edamame
Salty, snackable, and endlessly satisfying, this simple edamame is the kind of appetizer or side dish that disappears from the bowl before you even sit down. Boiling the pods until they turn that vivid, bright green is the key move here — it locks in a tender bite that makes popping the beans out genuinely fun. Flaky sea salt is the only seasoning you need, and it clings to the pods in a way that makes every single one taste perfectly seasoned. With just two ingredients and a pot of boiling water, there's no label-reading stress or complicated prep standing between you and a seriously good snack. It's naturally free from tree nuts of any kind, so you can set this out for a crowd without a second thought. Serve it straight from the bowl while it's still warm for the best possible texture.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!