Pescatarian Gluten Free Sea Salt Edamame
Few snacks hit the spot quite like a bowl of warm, salted edamame — simple, satisfying, and genuinely hard to stop eating. The pods come out bright green and tender, with just enough bite, and that flaky sea salt clinging to the outside makes every single one taste like it came from a great restaurant. This is the kind of recipe that proves you don't need a long ingredient list to make something craveable. It works beautifully as an appetizer, a light snack, or a side dish alongside your favorite seafood dinner. Since it's built on just two clean, whole-food ingredients, there's no label-reading stress or hidden additives to worry about — what you see is exactly what you get. Boiling from frozen keeps things fast and fuss-free, so you can have a gorgeous, restaurant-worthy bowl on the table in under ten minutes.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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