Pecan Free Gluten Free Sea Salt Edamame
Salty, snackable, and satisfying in the most effortless way, this edamame is the kind of appetizer or side dish that disappears from the bowl before you even sit down. A quick boil is all it takes to transform frozen pods into something bright, tender, and genuinely craveable. The flaky sea salt is the real star here — it clings to the pods and delivers that perfect hit of savory flavor with every squeeze. For anyone navigating tree nut concerns, this one is refreshingly straightforward: just two clean ingredients with zero hidden surprises. It's naturally gluten free as well, so it works for a wide range of guests at the table. Whether you're serving it as a starter, a party snack, or a light afternoon bite, it comes together in minutes and never feels like a compromise.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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