Nutmeg Free Gluten Free Sea Salt Edamame
Salty, snackable, and endlessly satisfying, this edamame is the kind of appetizer or side dish that disappears from the bowl before you even sit down. Bright green pods get a quick boil until perfectly tender, then a generous shower of flaky sea salt ties the whole thing together in the most craveable way. With just two ingredients, there is genuinely nothing to overthink here — no spice blends, no sauces, no hidden seasonings that might sneak in unwanted flavors or allergens. It is naturally gluten free and completely free of warm spices, so anyone avoiding nutmeg or other aromatics can dig in without a second thought. The technique is as simple as it gets: boil, drain, salt, serve. Whether you are setting out a pre-dinner snack or need something light and protein-packed to munch on, this delivers big flavor with almost zero effort.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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