Nitrate & Nitrite Free Gluten Free Sea Salt Edamame
Edamame is one of those snacks that feels almost too simple to be this satisfying, yet here we are. Bright green, lightly salted, and popped straight from the pod — it's the kind of thing you set down on the table and watch disappear in minutes. With just two ingredients, there's nothing hiding in this recipe: no cured meats, no processed seasonings, no preservatives of any kind, which makes it a genuinely clean choice for anyone keeping a close eye on what goes into their food. Boiling the pods until they're tender and vivid green takes only a few minutes, and a generous finish of flaky sea salt is all the seasoning you need. It works beautifully as a pre-dinner snack, a party appetizer, or an afternoon pick-me-up when you want something light but protein-packed. The fact that it's naturally gluten free is just a bonus on top of an already fuss-free, wholesome little dish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!