MSG Free Gluten Free Sea Salt Edamame
Two ingredients, zero fuss, and somehow one of the most satisfying snacks you can put on a table. Frozen edamame gets a quick boil until the pods turn that gorgeous, vivid green, then a generous shower of flaky sea salt is all it takes to make them completely irresistible. For anyone avoiding flavor enhancers and additives, this one is refreshingly clean — just whole soybeans and good salt, nothing hiding in the ingredient list. It's the kind of snack that disappears fast at parties, game nights, or honestly just a quiet evening on the couch. The flaky salt clings to the pods and delivers that perfect hit of savory with every bite you pop out. Simple, wholesome, and genuinely delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!