Mold Detox Friendly Gluten Free Sea Salt Edamame
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
Ingredient noteThe Mold Detox diet limits beans and legumes like edamame because dried, stored beans can carry mold and mycotoxins, but the modest cooked serving here (about 1/2 cup or less per serving) is likely tolerated by many. If you prefer to always avoid edamame, please tap it and change its rating to Red.
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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