Macadamia Free Gluten Free Sea Salt Edamame
Salty, satisfying, and ready in minutes, this simple edamame snack is the kind of thing you'll find yourself making on repeat. Boiling the pods until they turn that vivid, almost electric shade of green is the key — it locks in a tender bite that makes popping the beans out genuinely fun. A generous finish of flaky sea salt is all the seasoning this dish needs, and it delivers that perfect savory hit every single time. With just two ingredients, there's zero guesswork about what's going into your bowl, which is a genuine relief when you're navigating tree nut concerns at snack time. It works beautifully as a pre-dinner appetizer, a party snack, or an afternoon pick-me-up that actually keeps you full. Serve it straight from the bowl while it's still warm and let everyone dig in.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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