Lactose Free Gluten Free Sea Salt Edamame
Edamame is one of those snacks that feels almost too simple to be this satisfying, yet here we are. Bright green, lightly salted, and popped straight from the pod — it's the kind of thing you put on the table and watch disappear in minutes. The whole dish comes together with just two ingredients and a pot of boiling water, making it an effortless appetizer, side, or midday snack. Since it's entirely plant-based and free of any dairy, there's nothing here to cause digestive grief — just clean, wholesome beans doing their thing. Flaky sea salt is the real hero, clinging to the pods and delivering that perfect savory hit with every squeeze. It's proof that the best food doesn't need to be complicated.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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