Honey Free Gluten Free Sea Salt Edamame
Sometimes the simplest snacks are the most satisfying, and this salted edamame is proof. Bright green, lightly chewy pods tossed in flaky sea salt deliver that perfect pop-in-your-mouth experience that keeps you coming back for more. With just two ingredients, there is absolutely nothing hidden here — no sweeteners, no sauces, no surprises — making it an effortlessly clean choice for anyone avoiding added sweeteners like honey. Boiling the pods until just tender locks in that fresh, grassy flavor while keeping the texture exactly where you want it. The flaky salt clings to every pod and brings out a subtle nuttiness in the beans that feels almost indulgent for something so wholesome. It works as a quick appetizer, a pre-dinner snack, or an anytime craving fix straight from the bowl.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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