High Fructose Corn Syrup Free Gluten Free Sea Salt Edamame
Edamame is one of those snacks that feels almost too easy to be this satisfying, and this version keeps things beautifully simple. A quick boil is all it takes to transform frozen pods into something bright, tender, and genuinely craveable. Flaky sea salt is the only seasoning you need — it clings to the pods and delivers that perfect savory hit with every bite. So many packaged snacks and sauces sneak in sweeteners you never asked for, but this recipe uses exactly two ingredients, both completely clean. It's naturally gluten free as well, so it works for a wide range of eaters at the table. Pop the beans straight from the pod and you've got a light appetizer, a pre-dinner snack, or a protein-packed side that comes together in minutes.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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