Hazelnut Free Gluten Free Sea Salt Edamame
Few snacks are as satisfying as a bowl of warm, salted edamame — the kind you get at a great Japanese restaurant, but made right in your own kitchen. The pods come out bright green and tender, with just enough give when you bite in to pop the beans out cleanly. Flaky sea salt is the real hero here, clinging to the pods and delivering that perfect hit of savory flavor in every bite. With just two ingredients and a pot of boiling water, this is about as effortless as cooking gets. For anyone navigating tree nut allergies or sensitivities, this recipe is a genuinely clean option — no sauces, no seasonings blends, no hidden ingredients to second-guess. It works beautifully as a starter, a party snack, or an afternoon pick-me-up that actually has some protein behind it.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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