Gluten Free Sea Salt Edamame
Edamame is one of those snacks that feels effortless yet completely satisfying, and this version leans into that simplicity with nothing but bright, tender pods and a generous finish of flaky sea salt. The salt clings to each pod just enough to season every bite as you pop the beans out, making it genuinely hard to stop eating. Because the ingredient list is so clean — just frozen edamame and sea salt — there's zero guesswork about hidden additives or gluten-containing sauces that sometimes sneak into flavored versions at the store. A quick boil is all it takes to go from freezer to table, which makes this a brilliant last-minute appetizer or side for four people. It's naturally plant-based, naturally free of gluten, and naturally delicious without needing any help.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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