Ginger Free Gluten Free Sea Salt Edamame
Salty, satisfying, and ready in minutes, this simple edamame is the kind of snack that disappears fast. Boiled until the pods turn that gorgeous bright green, then tossed with flaky sea salt, it's proof that the best bites are often the most unfussy ones. For anyone navigating a sensitivity to ginger, this one is completely stress-free — just two clean ingredients with zero hidden spices or seasonings to second-guess. It also happens to be naturally gluten free, so it works for a wide range of eaters at the table. Pop the beans straight from the pod and let that crunchy salt do all the talking — it's the perfect pre-dinner nibble or afternoon pick-me-up.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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