Fish Free Gluten Free Sea Salt Edamame
Salty, snackable, and ready in minutes, this simple edamame is the kind of appetizer or side dish that disappears fast. Boiling the pods until they turn that vivid, almost electric green is the key to getting the beans inside perfectly tender without turning them mushy. A generous shower of flaky sea salt is all it takes to make them completely addictive — the crystals catch on the pods and deliver that satisfying pop of flavor with every bite. With just two ingredients, there's zero guesswork about what's in your bowl, which is a genuine relief when you're navigating menus that often sneak in fish-based sauces or broths. These are naturally plant-based and gloriously straightforward, making them a crowd-pleasing option whether you're hosting a party or just need a quick, wholesome snack. Squeeze the beans straight from the pod into your mouth and enjoy every last one.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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