Eggless Gluten Free Sea Salt Edamame
Salty, snackable, and ready in minutes, this simple edamame is the kind of appetizer or side dish that disappears fast. Boiling the pods until they turn that vivid, almost electric green is the key to getting the beans inside perfectly tender without turning them mushy. A generous shower of flaky sea salt is all it takes to make each pod genuinely craveable — the crunch of the crystals against the soft, buttery beans is hard to beat. Since the whole recipe is just two ingredients, there's zero guesswork about hidden additives or allergen surprises lurking in a sauce or seasoning blend. It's naturally free of eggs and gluten without any substitutions required, which makes it a reliably safe pick for snack spreads where multiple dietary needs are in play. Serve it straight from the bowl while it's still warm and let everyone pop the beans out themselves — that's half the fun.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!