Dairy Free Gluten Free Sea Salt Edamame
Sometimes the simplest snacks are the most satisfying, and this salted edamame is proof. Bright green, lightly briny, and ready in just minutes, it's the kind of appetizer or snack that disappears fast no matter who you're feeding. With just two ingredients — frozen edamame and flaky sea salt — there's nothing hidden to worry about, making it a genuinely stress-free option for anyone avoiding dairy. Boiling the pods until just tender keeps the beans inside perfectly soft without turning mushy, and that generous sprinkle of flaky salt on top makes every bite pop. It's the kind of dish that feels like something you'd order at a restaurant, but comes together on your stovetop with almost zero effort. Serve it straight from the bowl while it's still warm and let everyone pop the beans out themselves — half the fun is in the ritual.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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