Corn Free Gluten Free Sea Salt Edamame
Salty, satisfying, and ready in minutes, this simple edamame snack is the kind of thing you'll find yourself making on repeat. Two ingredients — frozen edamame pods and flaky sea salt — are all it takes to pull together something that feels like a restaurant appetizer without any of the fuss. For anyone navigating corn sensitivities, this one is refreshingly straightforward: no seasoning blends, no hidden starches, no additives to second-guess. The edamame goes straight from frozen to boiling water, and a generous sprinkle of flaky salt at the end does all the heavy lifting. Bright green, lightly briny, and just fun to eat, these pods are perfect as a pre-dinner snack, a light side dish, or something to set out when people are gathered in the kitchen. Clean, whole-food ingredients mean you can actually relax and enjoy the bowl instead of scanning a label.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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