Citrus Free Gluten Free Sea Salt Edamame
There is something deeply satisfying about a snack that takes almost zero effort but still feels like something you'd order at a restaurant. These tender edamame pods get a quick boil until they turn that gorgeous, vivid green, then a generous shower of flaky sea salt is all they need to become completely addictive. For anyone navigating citrus-free eating, this is a genuinely stress-free option — no hidden citrus juice, no zest, no sneaky citrus-derived additives anywhere in sight. The ingredient list is about as clean as it gets: frozen edamame and good salt, full stop. Pop the pods right at the table and enjoy that satisfying little squeeze to release the beans — it's half the fun. Whether you're serving this as a pre-dinner nibble or a light afternoon snack, it disappears fast.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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