Citric Acid Free Gluten Free Sea Salt Edamame
Two ingredients. That's genuinely all it takes to land a snack that feels like it came straight from your favorite Japanese restaurant. Frozen edamame gets a quick boil until the pods turn that gorgeous, vivid green, then a generous shower of flaky sea salt ties everything together in the most satisfying way. For anyone navigating a citric acid sensitivity, this one is a breath of fresh air — no seasoning blends, no preservatives, no hidden additives to decode on a label. Just clean, whole soybeans and good salt. The pods are fun to eat straight from the bowl, popping the beans out with your teeth, which makes this as much of an experience as it is a snack. It works equally well as a pre-dinner appetizer, a light afternoon bite, or a protein-packed addition to a grazing spread.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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