Chestnut Free Gluten Free Sea Salt Edamame
Salty, snackable, and endlessly satisfying, this simple edamame is the kind of appetizer or side dish that disappears from the bowl before you even sit down. Bright green pods tossed in flaky sea salt hit that perfect balance of savory and fresh, making them impossible to stop eating. The ingredient list is about as clean as it gets — just frozen edamame and good salt — so there's zero guesswork about what's actually in your snack. For anyone navigating tree nut concerns, this recipe is a genuinely stress-free win since neither ingredient carries any cross-contamination risk from chestnuts or other tree nuts. Boiling the pods until just tender keeps the beans inside plump and slightly firm, which is exactly the texture you want. It comes together in minutes and works equally well as a party starter, a light lunch side, or an afternoon snack straight from the bowl.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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