Celery Free Gluten Free Sea Salt Edamame
Salty, snackable, and satisfying in the most effortless way, this edamame is the kind of thing you'll find yourself making on repeat. Boiled until the pods turn that gorgeous bright green and the beans inside go perfectly tender, it's a two-ingredient situation that somehow feels like more than the sum of its parts. The flaky sea salt is the real hero here — it clings to the pods and delivers that addictive, savory hit with every bite you pop out. For anyone navigating a celery-free lifestyle, this is a genuinely stress-free snack since there's nothing hidden in the ingredient list to second-guess. It works beautifully as a starter before dinner, a light afternoon snack, or something to set out when friends come over. Simple, clean, and completely craveable.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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