Cashew Free Gluten Free Sea Salt Edamame
Sometimes the simplest snacks are the most satisfying, and this lightly salted edamame is proof. A quick boil transforms frozen pods into something bright, tender, and genuinely craveable — the kind of snack you keep reaching back into the bowl for. Flaky sea salt is the only seasoning here, and it does exactly what it needs to do, clinging to the warm pods and bringing out the natural, buttery flavor of the beans inside. For anyone navigating tree nut allergies, this is the kind of recipe that requires zero label-reading stress — just two clean, straightforward ingredients with nothing hidden. It works just as well as a party appetizer as it does a solo afternoon snack, and it comes together in under ten minutes with almost no cleanup. Pop the beans straight from the pod into your mouth and enjoy every last one.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!