Carrageenan Free Gluten Free Sea Salt Edamame
Salty, snackable, and satisfying in the most effortless way, this boiled edamame is the kind of appetizer or side dish that disappears from the bowl before you even sit down. The pods turn a vivid, almost electric green as they cook, which makes the finished dish look as fresh as it tastes. With just two ingredients — frozen edamame and flaky sea salt — there is absolutely nothing hiding in this recipe, which is a genuine relief when you're trying to avoid additives like carrageenan that sneak into so many processed snacks and packaged foods. Boiling the pods for a few minutes locks in that tender-yet-firm texture, and the flaky salt clings to every pod for a satisfying crunch in each bite. It's naturally gluten free and completely whole-food, so you can pile your bowl high without second-guessing a single thing. Whether you're serving it as a party starter or a quick weeknight snack, this one is as clean and simple as it gets.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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