Caffeine Free Gluten Free Sea Salt Edamame
Salty, satisfying, and ridiculously simple, this edamame is the kind of snack that disappears the moment you set it on the table. Boiling the pods until they turn that vivid, almost electric shade of green is the key to getting that perfect tender bite, and a generous shower of flaky sea salt at the end makes every pod taste like it came from your favorite restaurant. With just two ingredients and one pot, there is genuinely nothing standing between you and a bowl of this. It is a naturally wholesome choice that skips the processed additives and stimulants you might find lurking in packaged snacks, so you can munch freely any time of day — even in the evening when you want something savory without the buzz. Serve it straight from the bowl while it is still warm, and do not be surprised when everyone reaches for more.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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