Artificial Flavors Free Gluten Free Sea Salt Edamame
Two ingredients. That's it — and somehow this snack manages to be completely addictive. Frozen edamame gets a quick boil until the pods turn that gorgeous, vivid green, then a generous shower of flaky sea salt is all it takes to make them utterly craveable. For anyone trying to dodge artificial flavors, this is the kind of recipe that makes you realize how unnecessary all those additives were in the first place. No flavor packets, no seasoning blends with mystery ingredients — just real beans and real salt doing exactly what they're supposed to do. It's a great appetizer, a satisfying afternoon snack, or a simple side dish that comes together faster than almost anything else you could make. Pop the beans straight from the pod into your mouth and enjoy every clean, savory bite.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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