Low Sugar Gluten Free Sea Salt Edamame
Salty, satisfying, and ready in minutes, this simple edamame is the kind of snack that disappears fast. Boiling the pods until they turn that vivid, almost electric green is the key to getting beans that are perfectly tender without turning mushy. A generous shower of flaky sea salt is all it takes to make them completely irresistible — no sauces, no sweeteners, nothing extra needed. For anyone watching added sugars, it's a genuine relief to find a snack this craveable that's naturally clean from start to finish. The ingredient list is about as short as it gets, so there's zero guesswork about what's actually in your bowl. Pop the beans straight from the pod into your mouth and enjoy the kind of pure, savory flavor that needs absolutely nothing else.
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of water to a rolling boil over high heat.
- 2
Add the frozen edamame and cook for 4–6 minutes, until the pods are bright green and the beans inside feel tender when you press a pod between your fingers.
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