Mushroom Free Gluten Free Scones
Total time53 min
Prep time20 min
Cook time18 min
5.0(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the scones
- 1 ½ cups gluten free flour blend
- ½ cup tapioca starch
- 1 tbsp baking powder
- 3 tbsp granulated sugar
- ½ tsp salt
- ½ cup (1 stick) unsalted butter, frozen
- 2 large eggs
- ½ cup heavy cream, cold
- 1 tsp vanilla extract
For brushing
- 1 tbsp heavy cream, for brushing
- 1 tbsp coarse sugar, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Whisk together the gluten free flour blend, tapioca starch, baking powder, sugar, and salt in a large mixing bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!