Alpha Gal Friendly Gluten Free Scones

Total time53 min

Prep time20 min

Cook time18 min

5.0

(25)

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Ingredients

8 servings

For the scones

1 ½ cups gluten free flour blend
½ cup tapioca starch
1 tbsp baking powder
3 tbsp granulated sugar
½ tsp salt
½ cup (1 stick) unsalted butter, frozen
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 large eggs
½ cup heavy cream, cold
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
1 tsp vanilla extract

For brushing

1 tbsp heavy cream, for brushing
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
1 tbsp coarse sugar, for sprinkling (optional)
Can be omitted
coarse sugar

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Whisk together the gluten free flour blend, tapioca starch, baking powder, sugar, and salt in a large mixing bowl until evenly combined.

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