Red Meat Allergy Friendly Gluten Free Sautéed Snap Peas with Mint

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  1 lb sugar snap peas, strings removed
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  2 tbsp olive oil
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  2 cloves garlic, thinly sliced
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  ¼ tsp red pepper flakes
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  1 tsp lemon zest
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  1 tbsp fresh lemon juice
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  ¼ cup fresh mint leaves, roughly torn
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  ½ tsp kosher salt, plus more to taste
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  ¼ tsp black pepper
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For serving

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  flaky sea salt, for serving (optional)
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