Fructose Free Gluten Free Sautéed Snap Peas with Mint
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Learn more →Ingredients
4 servings
- 1 lb sugar snap peas, strings removed
Ingredient noteSugar snap peas are lower in fructose than their name suggests, and the portion used here is modest, so it is likely Low Fructose. If you prefer to always avoid snap peas, please tap it and change its rating to Red.
- 2 tbsp olive oil
- 2 cloves garlic, thinly sliced
- ¼ tsp red pepper flakes
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- ¼ cup fresh mint leaves, roughly torn
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Rinse the snap peas in a colander and pat dry. Pull the tough string from each pod by snapping the stem end and drawing it down the length of the pod.
- 2
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
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