Walnut Free Gluten Free Sausage Stuffed Mushrooms
Total time45 min
Prep time20 min
Cook time25 min
4.9(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 18 large cremini or button mushrooms (about 1.5 lb), stems removed and reserved
- 1 tbsp olive oil
- ¾ lb bulk italian sausage (pork or chicken), casings removed if needed
- 3 cloves garlic, minced
- ¼ tsp red pepper flakes
- 4 oz cream cheese, softened
- ⅓ cup grated parmesan cheese
- 2 tbsp fresh parsley, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- 2 tbsp gluten free breadcrumbs
For serving
- 1 tbsp olive oil, for drizzling
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper or foil. Finely chop the reserved mushroom stems.
- 2
Arrange the mushroom caps gill-side up on the prepared baking sheet. Brush or rub the outside of each cap lightly with the 1 tbsp olive oil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!